You can cook fentanyl as easily as broth. Are we facing an epidemic? [OKO.press INVESTIGATION]

‘I pour this, I sprinkle that, and a dozen or so hours of cooking later I have a grey-white paste resembling dough.’ The cook talked as if he was dictating a recipe for guacamole. ‘We dry it in the sun, grind it into powder and pack into bags.’ ‘You are good at chemistry?’ ‘I don’t. What for?’